- Who are We -

Váyalo! Cocina is an initiative of Venezuelan cuisine on the streets of New York. Our mission is bringing to the big apple the traditional Caribbean flavors and trying to give with every bite a little piece of love and make everybody feels at home even eating outside.


Arepas are made with corn flour dough and cooked at the grill. Arepas are gluten-free, this flatbread is split open and stuffed with a variety of ingredients like a sandwich.


Tequeños are kind of Venezuelan mozzarella sticks made it with brioche dough and with different types of flavors inside that go from sweet to salty.

Perros Calientes

Venezuelan Perros Calientes, that they’re hot dogs with tons of different and exciting ingredients.

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