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Váyalo! Cocina is an initiative of Venezuelan cuisine on the streets of New York. Our mission is bringing to the big apple the traditional Caribbean flavors and trying to give with every bite a little piece of love and make everybody feels at home even eating outside.
In Váyalo! Cocina we make handmade fresh Venezuelan food. The Venezuelan cuisine is a mix of different flavors. Our main traditional plate are Arepas and they’re made with corn flour dough and cooked at the grill. Arepas are gluten-free, this flatbread is split open and stuffed with a variety of ingredients like a sandwich.
We also make Tequeños, that they’re kind of Venezuelan mozzarella sticks made it with brioche dough and with different types of flavors inside that go from sweet to salty. And besides, we have Venezuelan Perros Calientes, that they’re hot dogs with tons of different and exciting ingredients.